Zum Mitnehmen statt hier schaben! …Für Backpacker, Couchsurfer und Exilschwaben.
This new interpretation of an old, traditional kitchen tool – the „Spätzlebrett“ – used in Swabia – southwestern Germany – to make the famous Spätzle-pasta – is made for travelers who want to bring along a part of their local culinary culture, when exploring the world. It allows to share and exchange with the people they meet on their way.
All you need to make Spätzle in any kitchen – worldwide!